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صنایع غذایی::
نقاط ضعف کلیدی
5. the key loss points, the cause/causes for losses, and the methods for their prevention
The manager needs to be aware of the key loss points in the department, the cause/causes for the losses and the corrective action needed for the prevention or control of losses.
Step 2: Identify key loss points.
15.5.2 Step 2: Identify Key Loss Points
From the key loss point analysis, establish the priority based on:
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